01492 583777

Pentwyn Hill
Deganwy
Conwy
LL31 9TH

              1^st December – 24^th December 2011

Starters

Winter Vegetable & Pumpkin soup freshly made and served with crusty bread (V)

Smoked goose with caramelised apple & cranberry chutney & wild rocket

Terrine of pork, chicken liver & apricots wrapped in bacon & served with chutney & warm toast

Twice baked smoked salmon souffle with a watercress & parmesan salad

Mains

Roast turkey served with chestnut & sage stuffing, sausage & bacon wrap, winter roasted vegetables, roast potatoes & pan gravy

Pan fried Barbary duck breast on a bed of creamed leeks served with dauphinoise potatoes, green beans & an orange & port sauce

Port fillet medallions with boulangere potatoes, roasted shallots, Chantenay carrots, crackling & a sage & cider sauce

Fillet of Sea bass on a bed of lemon & herb risotto, roasted vine tomatoes & a parmesan & rocket salad

Winter vegetable cobbler topped with cheddar cheese & herb dumplings, served with red cabbage (V)

Desserts

Traditional Christmas pudding with brandy sauce

White chocolate & amaretto cheesecake  

Bailey's creme brulee with vanilla shortbread

A selection of Parisella's of Conwy ice cream

*****
Mince pies to finish

*****

2 courses   18.95
3 courses    22.95

A  transferable but non refundable deposit of £ 5.00 per person is required when booking.
We cannot confirm bookings until deposits are received.