Baked camembert   7.95

Oven baked camembert with garlic, sage, sundried tomatoes and

crusty bread for 2 to share

Chefs homemade soup   4.95

choice of the day & served with chunky bread

Terrine of pork, chicken liver & apricots 5.65

Wrapped in bacon and served with chutney & warm toast

Smoked goose   5.95

with caramalised apple & cranberry chutney and wild rocket

Mixture of wild & field mushrooms (V)    5.25

pan fried in garlic & cream, served on thick toast

Chargrilled chicken & bacon salad          5.65

free range chicken & crispy bacon on a green leaf salad with a honey and basil dressing

Twice baked smoked salmon soufflé    5.95

With a watercress and parmesan salad